1. Understanding how the senses interact to make flavour could also have important effects on public health.
2. Public health could benefit from a better understanding of the effect senses have on the taste of food.
3. Understanding how the senses interact to make flavour could help reduce the amount of salt eaten in our food.
4. Dr. Smith explains that a clever salt molecule gives a salty taste in the mouth and puts less salt on our foods.
5. Dr. Smith explains that a clever salt molecule gives a salty taste in the mouth and puts less salt on our foods.